Wednesday, July 8, 2009
They say that Macarons Laduree are a commonly served sweet in Paris. I guess you could compare it to, say, brigadeiros in Brazil and chocolate chip cookies in the USA. But, I ask you, how could these luscious, color drenched beauties with flavors like pistachio and rasberry be a common affair? I am trying to get up the courage (and a good recipe) in my cookie of the week efforts. Thanks to the gorgeous blog mieletcannelle for the mouth watering photo.