Here's how: Heat one liter to 205 Fahrenheit (95 Celcius). Turn off stove and let cool to 110 Fahrenheit (38 Celcius) mix in a half a small store bought plain yogurt. Fill your containers (don't forget to take the lids off....duh!). Plug in the machine and go to bed. In the morning, you shall have yogurt!
Wednesday, June 24, 2009
Like most women in the 70's, my mother-in-law had a trusty yogurt machine amongst her appliances. Like all good mother-in-laws (especially those that never throw ANYTHING away!), they are kind enough to pass these things along to their daughter-in-laws. Although it came without instructions, I have figured out the contraption. It is so easy. So, I have now added weekly yogurt batches to my bread baking.