Monday, July 19, 2010

Blueberry Bounty

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I haven't been the best blogger this vacation. And I have barely touched a pot or pan. But my guilt got the best of me as I worried about wasting all those blueberries from the farmer's market.
So here is the recipe for the blueberry scones my mom and I baked.
They freeze well, too.
I'm feeling less guilty.


  1. Tammy, dear, I'm glad you and little G are enjoying summer in the US. It's been sooooooo cold and cloudy hear (actually today the sun appeared). I MUST try this mouth watering scone recipe... just need to know if just "farinha de trigo " will do! Love, saudades e bjos pelo dia do amigo, Arlene.

  2. arlene!
    miss you! not missing the cold....although we are roasting down here--above 40 C today. ufa!
    here are some helpful hints:
    to make cake flour: take 2 tablespoons of flour out of your one cup and replace with 2 tablespoons of cornstarch (maizena)...make sure you sift (peneira) 5 times or so to get it very does make a difference in getting things light and fluffy!
    buttermilk help: put on tablespoon of lemon juice or white vinegar in a cup and then fill rest with milk. let sit for 5 minutes...
    hope these tips help.
    let me know
    miss you!
    bjs grande para todos!

  3. tammy! isso me deu agua na boca! =)
    hope you´re having fun! i can tell you guys are!
    well, finally nic´s party is coming this week!
    aproveite os dias que faltam e até domingo!