
Tuesday, June 30, 2009
I'm back...

Labels:
Fitness
Reading List....

I am just dying to get my hands on this guide of "fait main" or french handcrafts in Parisian boutiques. Just found out it is available in Brazil at Livaria Cultura...
Labels:
Books
Rockabye baby

Labels:
Kids Products
Monday, June 29, 2009
Films

Feeling intellectual and needing that harrowing "beauty-ache" feeling? Then a must-see is The Mirror by Andrei Tarkovsky.
Too much? Then QUICKLY after the above, check out, one of Georgia's favorites. Sorry if you are bobbing your head and humming the rest of the day. Uh huh, I am!
Labels:
A little Culture here and there
Fashionista
Labels:
Georgia
Mona Lisa?

Felt Barrettes
Labels:
Crafts
Friday, June 26, 2009
Cookie Monster
Peanut butter is hard to find in Brazil. And, when you do, a small jar costs about $15. So, a jumbo Sam's Club size jar of Peter Pan Peanut Butter is usually amongst the many "necessities" such as ziploc bags, peppermint tea, magazines, Starbursts, Bubblicious, Tootsie Rolls and so on that my dear Mom smuggles into Brazil every trip. It nearly brings me to tears. And so do these cookies!
Labels:
Recipes
My daily meditation
Labels:
Wellness
Wednesday, June 24, 2009
Granola?
Here's how: Heat one liter to 205 Fahrenheit (95 Celcius). Turn off stove and let cool to 110 Fahrenheit (38 Celcius) mix in a half a small store bought plain yogurt. Fill your containers (don't forget to take the lids off....duh!). Plug in the machine and go to bed. In the morning, you shall have yogurt!
Labels:
Recipes
Tuesday, June 16, 2009
Strolling along...
Labels:
Georgia
Wednesday, June 10, 2009
Toy Bins

I saw these jumbo baskets hanging from the window of a local shop today. Wouldn't they make perfect toy bins? They are made from banana fibers.
Labels:
Kids Products
Rainy Day in Sao Paulo....
Today is one of those rainy, damp feel it in your bones kind of days in Sao Paulo. But while out on my morning walk, I spotted this little heart on wheels beaming through the grey:
Labels:
Random Rants
Monday, June 8, 2009
It's happening...
Need I tell you that little Georgia has found her prince?
Labels:
Georgia
Do you live in Rio?

Whenever I am back in the States and mention that I live in Brazil most people get an incredulous and almost envious look in their eyes and say, "wow, Rio de Janeiro!" Not exactly. Sao Paulo, actually. I guess it is when Brazilians meet Americans and find out that they live in, say, Cleveland (sorry, Clevelanders...) and not New York or L.A. Forgive me Paulistanos, I have definitely grown to love this town but, really, how can anything compare with Rio? I know the issues with violence. I know the economy can't compare to Sao Paulo. But, really? Could it be MORE beautiful? You don't need Christ on the Mountain to know this city was blessed geographically.
I think Felipe regrets a little taking me there for the best Mother's Day present to date (I know it is only my second Mother's Day but maybe he will take me to Rio again next year!). I cannot stop talking or imagining future job transfers. How well we fit in there as a family! I go to bed at night dreaming of riding to the beach in the morning with Georgia strapped in:
They even have little stroller "parking lots" in front of the beach. And, need I say, Georgia thought sipping a coconut water while strolling Ipanema was just swell:
Labels:
Travel
In a hurry homemade...
In a hurry to have something homemade and somewhat presentable on the table for your family? Have some cheese or veggies you need to use? Without trying to be gourmet or roll out the phyllo dough, here is an easy EASY quiche you can make dirtying few dishes and still serving something delicious and nutritious...



Crust:
1/2 cup oil
1/4 cup milk
1 1/2 cup white flour or 3/4 whole wheat and 3/4 cup white flour
pinch or two of salt
Using a 9-10 inch (25 cm.) round pie pan, simply pour all the ingredients in your pan and stir:
Stir until it becomes ball-like and then press it into the pan:
Bake the crust at 350 (180 celcius) for about 15 minutes or until you see that it is golden. While the crust is cooking, create a filling with eggs and any ingredients you desire. In the photo, I have added 3 eggs a bit of milk, sauteed spinach, and goats cheese.
Serve with a green salad and bon appetit!
Labels:
Recipes
Friday, June 5, 2009
Happy Birthday Georgia!
Can a year have passed so quickly? After all the discussions of trying to decide what kind of party and who to invite, we decided to keep it simple and invite family--in-laws, that is. These are the moments when living so far away hits hardest. Thankfully my mom flew down to represent and whip out her baking and sewing skills! We spent a week preparing for a party for 25. Here are some highlights:
Thursday, June 4, 2009
This yeast is HOW old?
About a month before my due date, I was invited by my super modern Japanese/Brazilian neighbor (yes, she has blue hair and is in her 50's--love it!) to have tea in her apartment. What a lovely afternoon tea--all the vegetables and fruit perfectly sliced with a mandoline. But what had me salivating most was the delicious bread she served. Upon leaving, I casually asked for the bread recipe and she told me that she would come over sometime and teach me how to make it. Upon leaving, she wrapped half the loaf for me to share with my husband. Well all it took was one taste and Felipe was hinting that I should get the recipe. The dilemma for me was knowing wether Emme wanted to share the recipe. Perhaps, her offering to "come over sometime" and teach me was a gentle way of safeguarding her secret. I decided to ask again! Why not? Kindly Emme obliged. When she came over she was holding in her hand a tupperware container of yeast....a gift for me. She told me the starter yeast was about 15 years old and had begun from an organic fig and now I had my own to take care of and continue the tradition! The bread had to be made weekly and the starter always fed. I was a bit overwhelmed considering that I would have my own living human specimen to take care of in a matter of weeks! But how could I turn down such a kind offering? Thus begins the story of the natural yeast bread. I have religiously baked a loaf a week since that March day--taking it with me or leaving it in good hands when I travel. And the tradition grows along side Georgia. I keep telling her as she sucks on the bread at breakfast.....this starter yeast is older than you and mommy began making this bread just before your born. I don't think she gets it....yet. But as I plan to continue the tradition, I hope, one day, she will be as impressed as I! Thank you Emme!
Labels:
Recipes
Tuesday, June 2, 2009
The pressure of the first post...

After months of procrastinating and proclaiming that I would become a blogger, I feel the pressure of the first post. So what better than (and easier) than posting one of my favorite photos (and subjects)...
Ahhh, Georgia!
Labels:
Georgia
Subscribe to:
Posts (Atom)